■ Dress Code
We kindly ask guests to observe a smart casual dress code.

■ Photography
Photography is welcome; however, we kindly ask that flash not be used.
Video recording and live streaming are not permitted.

■ Fragrances
To ensure that all guests can fully appreciate the delicate aromas of our cuisine, we kindly ask that you refrain from wearing strong perfume or other heavily scented products.

■ Mobile Phones
Please refrain from making phone calls in the dining room or playing videos or music with the sound on during your meal.

■ Children
Guests aged 10 and above are served our full course menu.
For children under 10, a children’s meal can be prepared with advance notice. Please let us know at the time of booking.

■ Corkage
Guests are welcome to bring their own wine or other alcoholic beverages. A corkage fee of ¥5,500 per bottle applies.

■ Celebrations
If you are joining us for a birthday, wedding, or another special occasion, please let us know in advance.
We will be pleased to prepare a small serving of sekihan, traditional red bean rice, and kohaku namasu, a celebratory dish of red-and-white vinegared vegetables.
Flowers and cakes can also be arranged upon request for an additional charge. Please contact us in advance.

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